Lisa's tiffin
This is a recipe from my bestie Lisa Jeffares. I can see from the email chain, that she got it from her friend Vic, who got it from Louise - it's one of those recipes that everyone wants, once they try it. You can use any dried fruit you like. If you prefer dark chocolate, that works too.
Ingredients
- 100g butter
- 25g soft brown sugar
- 3 tblsp cocoa
- 4 tblsp golden syrup (lys sirup in Denmark)
- 225g crushed digestive biscuits
- 50g raisins
- 50g dried cranberries
- 50g dried apricots
- 15g butter
- 225g dark milk chocolate
Method
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Line a tin with greaseproof paper.
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Place the butter, sugar, cocoa, and golden syrup in a saucepan over a medium heat, and melt gently to combine.
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Add the crushed digestive biscuits and dried fruit to the saucepan, and mix well.
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Press mixture into the lined tin.
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Place the chocolate and 15g butter in a saucepan and melt together gently over a medium heat. Pour this over the biscuit mixture in the tin, and smooth the top.
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Chill in the fridge overnight before cutting.
Tags
- Recipe
- Treat
- Easy
- Party