Blueberry muffins
This is a pretty standard muffin recipe. I don't know where I got it from. It's very easy and fast. I always have some blueberries in the freezer, ready to go.
Ingredients
- 2 cups plain white flour
- 4 tsp baking powder
- 1 cup caster sugar (bagning sukker in Denmark)
- 1 egg
- 1/4 cup olive oil
- 1 1/2 cups milk
- grated zest of one lemon
- 2 tsp lemon juice
- 1 1/2 cups blueberries
Method
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Preheat oven to 200°C fan.
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Place the flour, baking powder, sugar and lemon zest in a large bowl.
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Place the egg, olive oil, milk, and lemon juice in another bowl. Beat thoroughly.
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Pour the liquid ingredients into the dry ingredients, and stir until just combined. Add the blueberries (if frozen, don't thaw).
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Spoon into well greased, deep muffin tins. Bake for 20 minutes. Cool on a wire rack.
Tags
- Recipe
- Treat
- Baking
- Easy